OBJECTIVE

Expand the business strategic vision for development teams, operations, applying the notion of “vision planning” to plan, carry out the expansion and profitable optimization of the portfolio of restaurants.

TARGET AUDIENCE

Directors; Finance OPs Department Managers

COMPETENCIES TO DEVELOP

  • Strategic thinking
  • Result oriented

LEARNING METHODS

  • 100% on- site
  • Exposure to debates
  • Individual & group dynamics
  • Role play
  • Work in an area in the market

LANGUAGES

Spanish; Portuguese

COURSE LENGHT

3 days.