OBJECTIVE

Develop necessary skills so that restaurant managers may successfully manage all their responsibilities in the restaurant, focused on team building.

TARGET AUDIENCE

Business Manager; Assistant Manager; Fast Track

COMPETENCIES TO DEVELOP

  • Result oriented
  • Promote high performance teams
  • Effective communication
  • Strategic focus

LEARNING METHODS

  • Exposure to debates
  • Individual & group dynamics
  • Role play
  • Video Analysis

LANGUAGES

Portuguese; Spanish

COURSE LENGTH

5 days.

Schedule

  • 09/09 - 13/09 | 08:00 - 18:00 | Restaurant Leadership Practices
  • 04/11 - 08/11 | 08:00 - 18:00 | Restaurant Leadership Practices