OBJECTIVE

Prepare the manager with the necessary skills to lead people & consequently improve performance within restaurants.

Provide tools to create strategic business plans, preparing the manager to properly use resources, understand the impact of the decisions & their communication, to help them achieve their goals.

TARGET AUDIENCE

Business Manager; Assistant Manager; Fast Track

COMPETENCIES TO DEVELOP

  • Result oriented
  • Innovation & change
  • Customer oriented
  • Strategic thinking
  • Effective communication

LEARNING METHODS

  • 100% on-site
  • Exposure to debates
  • Individual & group dynamics
  • Role play
  • Video analysis
  • Case studies

LANGUAGES

Portuguese; Spanish

COURSE LENGTH

5 days.

Schedule

  • 05/08 - 09/08 | 08:00 - 18:00 | Business Leadership Practices – CFA Venezuela
  • 12/08 - 16/08 | 08:00 - 18:00 | Business Leadership Practices- HU São Paulo
  • 26/08 - 30/08 | 08:00 - 18:00 | Business Leadership Practices – HU São Paulo
  • 16/09 - 20/09 | 08:00 - 18:00 | Business Leadership Practices – CFA Venezuela
  • 07/10 - 11/10 | 08:00 - 18:00 | Business Leadership Practices – HU São Paulo