McDonald’s University welcomed 34 students from different regions of Brazil for the Restaurant Leadership Practices, which took place from October 22 to 29, and had the pleasure of relying on consultants José Mendes and Fabiana Guimarães as facilitators.
The purpose of the RLP is to develop the skills required for restaurant managers to successfully manage all their responsibilities at their restaurants, developing operational skills, thus promoting high performance teams.
In addition to being quite dynamic, the course really engages the students, due to the continued interaction between the participants. The proposed content is addressed effectively by the facilitators, mentioning examples from daily professional experience at the restaurant, and always conveying a message of reflection on leadership and sustainable management.
Participating in the training of leaders for Arcos Dorados is a great source of pride for us at McDonald’s University.
Check out the photos of the week: